Tuesday, September 3, 2013

salted caramel peaches

The above picture is real and real delicious.  It's peach season.  So, in the name of self-care, get yourself some ripe peaches, click here and make these little delights.  You wont be disappointed.

{My little grocery store didn't have mascarpone cheese so I whipped up a 30/70 mixture of cream cheese and ricotta.  Also, my cupboards were bare of bourbon so I just added 2 TBS vanilla, the good kind. When the little peaches was put together I sprinkled a bit of sea salt on top...magnifique!}

Tonight, I'm doing mad amounts of laundry, catching up on some email and making my kids lunches for school.  It was 100 degrees at 8:30 pm tonight.  Some people hate that but not me.  My idea of the perfect lull between August and September is sweltering, humid, hotter than hell temps broken up by the crackdown of monsoon rain.  Even the whisper of possible rain is enough to make the desert sigh.

Oh, and I'll be enjoying this while sipping on my sweet green tea from Sonic.  Thank you half-off happy hour.

Tonight, I also bought the last scholarship sponsored plane ticket for one lucky lady joining us in Idaho for Camp Scabs.  Can you believe it?  Five women, who wouldn't have been able to come to camp are coming because of the compassion of one man.  The generosity of our mysterious benefactor continues to leave me speechless.  Thank you.

There's hope.


  1. OH MY.......this looks sooooo damn good. I have got to make these :)

  2. That looks so good! I was going to make peach pie, but I might have to reconsider. ;) Or maybe both...

    About the scholarships... Wow! What a generous man! That is awesome!

  3. i'm totally making these this weekend. wish you could help:)



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